One pound of Dry Farmed Early Girl tomatoes.
Dry-farmed tomatoes are celebrated for their intense, concentrated flavor, which is a result of the farming method. Since they are grown with minimal or no irrigation after being established, the plants are forced to send their roots deep into the soil to find water. This stress reduces water content in the fruit, amplifying its natural sugars and flavors.
The result is a tomato that is:
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Rich and Sweet: They have a heightened sweetness with a balanced acidity.
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Complex and Bold: The flavor profile is often described as more complex, with earthy and savory undertones.
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Dense and Meaty: The reduced water content gives the tomatoes a firmer, meatier texture.
Dry-farmed tomatoes are often favored by chefs and food enthusiasts for their robust taste, making them ideal for eating raw, in salads, or as a star ingredient in simple dishes.
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