One pound of Rhode Island apples. 

Rhode Island's signature apple is the Rhode Island Greening, a tart, large, green-skinned apple originating in Middletown around 1650, that serves as the state fruit. It is an heirloom variety known for its excellent baking qualities, especially in pies, due to its firm, juicy, and tart flesh that softens but doesn't turn mushy when cooked. The apple also stores well and can be eaten fresh, used for cider, or dried.

About the farm: 

Nana Mae’s Organics is a small, family-owned business, which grows and produces more than 25 Heirloom varieties on 400 acres of historic apple orchards in Sonoma County. Pictured on the company’s label, San Francisco native Nana Mae is the inspiration of fourth-generation Northern Californian and owner Paul Kolling, who cherishes childhood memories of cooking with his grandmother.